How is everyone keeping their protein / fat high enough without blowing out their sodium levels through the roof?
You need some sodium because it helps with muscle pumps and water retention in the muscle, but I was trying to use bacon and other such meats. It's starting to get to me, I'm thinking maybe pulled pork and more beef just in butter to raise fat level?
Anyone have this issue? because I went to my new P.T. and they said my blood pressure was high, and its never high, besides at work lol. You have to love I.T. world, you are sitting there programming something, and a "user" comes over asks for help, and they are showing you something on their computer and complaining their mouse doesn't work. You look down and the dumb@$$ is using their blackberry as a mouse.